Pizza dough: Ingredients: 300g Plain flour 2 tsp Dried Yeast 2 tbsp Sunflower oil 1/2 tsp Sugar 3/4 tsp Salt 300 to 325ml Warm Water Method: 1. Take a mixing bowl and add flour, salt, yeast and sugar. Mix all and then add oil. 2. Slowly add half of water start mixing the dough and …
Lamb Curry with fresh curry leaves Marinade Ingredients: Lamb – 150 to 200gms Yogurt – 1tbsp Ginger Garlic Paste – 1/2tbsp Coriander powder – 1/2 tsp Garam Masala powder – 1/4tsp Chilli powder – 1/4tsp Cumin Powder – 1/4 tsp Turmeric – 1/4 tsp Salt Lemon juice -1 tbsp Marinade all the above ingredients and …
Deep fried Puris made with chapathi flourtastes amazing with potatoes or chicken or even lamb curry. Dont be alarmed that these are deep fried, if you do it the right way, they don’t absorb oil very much. Ingredients: 2 cups chapathi flour 1/4 tsp Salt 1/4 cup water. 1 cup sunflower oil for deep frying …
This potato curry is awesome with puris. Very traditional recipe and we have this for breakfast in India. A great dinner option as well Ingredients: 2 medium sized potatoes, boiled, peeled and cubed 1 onion, finely sliced 2 green chillies, sliced lengthwise ( 1 or 2 depending on your spice level) 1 tbsp sunflower oil …
My favourite curry of all. Try this recipe and you won’t be disappointed, so delicious yet so simple to make. The spices work so well with seafood and this curry is the super delicious. Ingredients: King Prawns – shelled – 200gms Ginger garlic paste – 1/2 tbsp Red onion – 1 small or ½ medium …
Spices work so well with seafood and this is my favourite curry of all. Do give it a try and let me know in comments how the recipe is. Ever so simple and flavoursome curry. Ingredients: King Prawns – shelled – 200 to 250g Ginger garlic paste – 1/2 tbsp Red onion – 1 small …
If you like Indian food and especially pakoras then you should definitely try these potato ones. they are the BEST! I keep saying it, they are so easy to make and so delicious. I garnish with chopped red onions, lemon juice, salt and chilli powder to add zingy taste to the bhajjis. Super YUM! Ingredients …
Learn how to make naan bread home. You don’t need a tandoor for this recipe. So easy to make and tastes amazing! Ingredients needed: Yeast – 1.5 tsp Sugar – 1.5 tsp Warm water – 1 cup (230ml) Plain Flour – 3 cups ( 350g) Salt – 1 tsp Ghee – 3 tbsp Natural Yogurt …
One of the most flavourful pulao yet so simple to make. This rice dish complements any curry or dal. Ingredients: Fresh or Frozen Peas: 1/2 cup or 75gms Basmati Rice: 1 cup or 200gms. Wash and soak them in water for ½ hour Oil or ghee (or mix of both) : 1 tbsp Cloves: 2 …
Chana Bhature or Chole Bhature is the most tempting dish from Punjab in India. One of the finest delicacies of the region. I have been recipe testing due to lockdown and I think I am going to add this to the menus I am working on for new classes. Loved making these and hope you …
