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Lamb Curry

Lamb Curry

Lamb Curry with fresh curry leaves Marinade Ingredients: Lamb – 150 to 200gms Yogurt – 1tbsp Ginger Garlic Paste – 1/2tbsp Coriander powder – 1/2 tsp Garam Masala powder – 1/4tsp Chilli powder – 1/4tsp Cumin Powder – 1/4 tsp Turmeric – 1/4 tsp Salt Lemon juice -1 tbsp Marinade all the above ingredients and …

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Potato Curry for Puris

Puris

Deep fried Puris made with chapathi flourtastes amazing with potatoes or chicken or even lamb curry. Dont be alarmed that these are deep fried, if you do it the right way, they don’t absorb oil very much. Ingredients: 2 cups chapathi flour 1/4 tsp Salt 1/4 cup water. 1 cup sunflower oil for deep frying …

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