Spicy Beef Curry/fry with fresh coconut

Spicy Beef Curry

Learn how to make beef curry or fry with the same recipe. The taste is stunning and divine with fresh coconut.


Diced Beef  or Minced Beef – 100gms

Fresh coconut pieces – 5 to 6 (optional) thinly sliced

1 small onion finely chopped

1 Tomato – chopped

Coriander pwd – 1/2 tsp

Ginger Garlic paste – 1 tsp

Chilli Pwd – 1/4 tsp

Turmeric – 1/4 tsp

Garam Masala – 1/4 tsp

Fresh Curry Leaves – 4 to 5

Sunflower oil – 1 tbsp


1. Take a saucepan and add oil. Fry onions till they are slightly brown and transparent.

2. Add ginger garlic paste and saute for another 2 minutes.

3. Add chopped tomatoes, fry for couple of minutes till the oil separates.

4. Now add coriander powder, chilli powder, turmeric, garam masala and salt. Mix well and fry for a minute.

5. Add Coconut slices and then add diced or minced Beef and cook till the beef is cooked (it will take around 10 to 15 minutes on low heat) with a lid. Once the beef is cooked, take the lid off and saute till the gravy is dry.

6. Add curry leaves and saute for 2 to 3 minutes to get the meat dry and crispy.

This dish is a dry variety. if you prefer gravy then add 1/4 cup of water after step 4 and cook for 10 to 15 minutes for the meat to get tender.

Add curry leaves and serve hot with white rice or roti.

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